Mortal Coil
CAO Mortal Coil features andullo tobacco, a technique that coils cured leaves in palm pods to ferment, lending exceptional flavor.
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Story
Sometimes you find unexplored territory in your own backyard. We’ve been sourcing tobacco from the DR for years but we’ve never worked with andullo tobacco, a relatively rare, centuries-old technique that involves taking cured tobacco leaves and tightly coiling them in palm tree pods called “yaguas” to ferment. This process yields a dark, leathery tobacco with a taste profile that is both strong and sweet. CAO Mortal Coil blends this rare tobacco inside a USA Broadleaf wrapper for a unique cigar that’s uncommonly flavorful.
Cigar Profile
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CAO Mortal Coil
Wrapper
American Broadleaf
Binder
American Shade
Filler
Honduran, Nicaraguan, Dominican Andullo
Body
Medium
Drink Pairing
Port, Cognac, Espresso
Tasting Notes
Nutty, Earth, Cocoa, Dark Cherry